ENDE
MAREYA Experience

Culinary

The Mediterranean begins long before the first course.

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From origin to experience

An exceptional dinner does not begin at the table.

It begins at the morning market, with the choice of the fish and the knowledge of which ingredient is at its best today.

MAREYA shapes private culinary journeys as one coherent story: selected locally, prepared precisely and served personally. The yacht becomes an intimate restaurant whose atmosphere changes with the light, the coastline and the people around the table.

The culinary journey

From the origin of each ingredient to the taste that remains.

A private chef and MAREYA host selecting fresh ingredients in a Palma market
Early morningThe SelectionLocal knowledge and careful choice form the beginning of the experience.

The Arrival

The chef, ingredients and team come aboard. The transfer feels effortless because cooling, transport and workflow have been prepared precisely.

Chef and fresh ingredients arriving aboard a yacht by tender
A private chef preparing fresh fish in a yacht galley
AfternoonThe PreparationCraftsmanship, concentration and a coordinated team create quality behind the scenes.

The First Course

The first course connects the galley with the guest experience. Service is attentive and exact without interrupting the moment.

The first course being served on the aft deck of a yacht
Guests sharing a private dinner on the aft deck of a yacht
DuskThe Shared TableTaste becomes conversation. A dinner becomes a memory held in common.

The Signature Moment

A dessert inspired by Mallorca, espresso and a final quiet conversation close the evening without ever making it feel staged.

A signature dessert served on a yacht foredeck during Blue Hour
Designed around your taste

One starting point.
Many possible menus.

Local ingredients at a Palma market
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Private-chef dinners

A menu composed around your taste, the season and the character of the day.

Fresh ingredients arriving aboard a yacht
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Market-to-yacht

Market selection, careful transport and preparation aboard shaped as one connected journey.

Chef at work in a yacht galley
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Chef’s Table

An insight into the craft and preparation, personally explained yet entirely relaxed.

A Mediterranean course being served aboard a yacht
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Tasting menus

Several precise courses whose rhythm follows the light, the place and the evening.

A shared dinner aboard a yacht
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Shared Table

Generous Mediterranean dishes made for sharing, conversation and connection.

Mallorcan dessert on the foredeck of a yacht
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Dessert & digestif

A quiet conclusion with local flavours, espresso and one final view across the water.

The ingredients begin the story.
The people around the table make it unforgettable.
Fresh local ingredients01

Selected locally

Produce, season and origin shape the menu — never a predetermined format.

Precise preparation in a yacht galley02

Crafted precisely

Every course is prepared with calm, skill and an operationally credible flow aboard.

Guests gathered around a shared table aboard a yacht03

Experienced personally

True luxury lies not in performance, but in how natural every detail feels.

A private conversation

Tell us what you are in the mood for.

We will shape the culinary journey around it.

Plan an experience ↗